Roast Chicken with Mushrooms, Tomatoes and Olives
This is a “festive” version of the daily oven-roasted chicken. Yesterday all my cooking was very impulsive, and this dish has actually began as a plan for a fried chicken. But while I was doing other...
View ArticleTbit – Iraqi Cholent
According to religious laws of Judaism, Saturday is a day of complete rest. This is a day when an observant person should spend time with his/her family (and, naturally, pray in the temple). No work is...
View ArticleRussian Schweinebraten Baked with Dough Crust
Schweinebraten is a German (or Austrian) pork roast dish. The Russian version is originally called Буженина (Buzhenina) and is somewhat different. In my family, we made Buzhenina as boiled pork and...
View ArticleRoast Lamb with Bread Crust and Pesto
I’ve made this dish for the birthday of my elder daughter in March. We’ve hosted the close family (15 people) and my goal was to create a special meat dish. So, my husband was sent to our butcher and...
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